Western Australian Pure grass-fed beef
Raised freely in their ultimate environment, on a variety of natural grasses and clover, WITHOUT THE USE OF BOVAER, RUMIN8, ANTIBIOTICS, HORMONES, OR GMO’s.
Grazed on grass, backed by nature
Grass-Fed
Grazing on grass their entire life, without the use of antibiotics, hormones or GMO’s.
Locally-sourced
From our partnered farmer in Walpole, Western Australia.
Pasture Management
Managed pastures which maintain a strong presence of native grasses and plants ensures the health and productivity of the landscape that is maintained.
Traceability
Discover the exact farm on which your meat was raised with our transparency programme.
THE COORDINATES KNOWN FOR THEIR DISTINGUISHED REPUTATION IN PRODUCING GRASS-FED BEEF
The coordinates 26°S 121°E mark the latitude for the finest premium grass-fed beef that freely graze on the pristine valleys within Western Australia.
This stress-free environment surrounding the cattle guarantees a consistent tenderness, juicy, and flavorful dining experience.
Life in the Western Australian Valleys
Nestled in the heart of rolling hills that mirror sustainable agriculture, Western Australia is renowned for providing superior grass-fed and grass-finished livestock. By safeguarding the area’s abundant natural resources, it produces a superior product that is as exceptional in flavour as it is in quality, consistently all year round.
Western Australia, renowned for a storied legacy in farming dating back to the 1880s, Grazed Valley Beef has become paralleled with excellence in providing grass-fed meat distribution. Partnering with local farms within their unique locations, characterised by fresh air, pristine streams, and lush green pastures, provides an ideal environment for raising grass-fed livestock. Here, the relationship between outstanding genetics and natural grazing methods results in a superior quality product, ensuring that every piece of meat meets the highest standard for our consumers.
The farming methods employed by our partnered farmers are designed not only to enhance the quality of the livestock but also to protect the land for future generations. From rotational grazing to habitat conservation, every decision is made with a long-term vision in mind. From pasture management to the careful processing of the meat. This commitment to quality ensures that the journey from paddock to plate is a seamless and transparent one.
Our Reviews
See what customers have to say about us
"Best-tasting grass-fed beef I’ve ever had!
I recently purchased a 20 kg BBQ pack, and I must say, it’s the best-tasting grass-fed beef I’ve ever had! I will definitely continue to buy from them. Not to mention, the communication from Jordan, the owner, was exceptional. This is by far the best service I’ve experienced from a meat supplier! Highly recommend.”
Stella M.
"Exceptional locally sourced meat and beef!
Couldn’t speak highly enough of the team at Grazed Valley Beef. From their exceptional, locally sourced meat and beef portions through to their outstanding customer service and on-time delivery, I won’t be spending my money on any meat from anywhere else now on. The team is dedicated, eager, and hungry (not just for meat) to deliver exceptional service to their clientele. We thoroughly recommend them to everyone and appreciate all the hard work they do to provide such delicious meals for us.”
Jake W.
"I COULDN’T BE HAPPIER WITH THE DECISION AND THE QUALITY!
Sick of expensive, poor-quality supermarket meats I contacted Grazed Valley Beef, and I couldn’t be happier with the decision and the quality of meat I’ve received—unreal meat, great prices. I couldn’t be happier if I tried. My family of 6 thoroughly enjoyed the 2 kg pot roast we had tonight. I will continue to buy and couldn’t recommend it highly enough.”
Jordan M.
Follow the Grazed Valley story
