Western Australian Grass-Fed Black Angus Beef
From a Place Like No Other
A true paddock-to-plate journey begins in the heart of Western Australia. In Denmark, situated in the iconic Great Southern region, our Black Angus cattle graze freely across diverse, nutrient-rich native bush pastures year-round. They’re raised slowly and naturally – no hormones, no antibiotics and no grain – just the way nature intended.
Working exclusively with our partnered farmer, we ensure every animal is cared for in a calm, low-stress environment. Fresh sea breezes from the Southern Ocean, reliable rainfall, and nutrient-rich, fertile soils come together to create ideal conditions for producing premium Black Angus beef that’s clean, honest, and full of natural flavour and nutrients.
Taste the Flavour of Western Australia
A dining experience celebrating the honest, rich flavours of the Great Southern. Our Black Angus beef carries a deep, earthy flavour – the kind that only comes from being raised on a completely grass-fed, grass-finished diet. It’s real flavour, slow-grown and deeply satisfying.
Each cut is tailored to showcase the full-bodied, comforting character of our beef, offering a perfect balance of flavour and indulgence. Settle in, relax, and enjoy cooking our Black Angus beef at your own pace – an experience that nourishes and leaves you with a lasting memory of Western Australian elegance at its finest.
100% TRACEABILITY
Our on-farm assurance program means you’ll always know exactly which farm your beef comes from with every order. It gives you peace of mind knowing the beef on your plate is naturally raised, tender, honest and clean – as pure as the land it comes from. That’s our promise.
Health Benefits of Grass-Fed Beef
Higher in Omega-3 Fatty Acids
Packed with omega-3s, which support heart health, brain function, and help reduce inflammation.
Rich in Conjugated Linoleic Acid (CLA)
A natural fatty acid linked to improved metabolism, fat loss, and potential cancer-fighting benefits.
Rich in Conjugated Linoleic Acid (CLA)
A natural fatty acid linked to improved metabolism, fat loss, and potential cancer-fighting benefits.
Lower In Calories
Leaner than grain-fed beef, with slightly fewer calories per serving.
Better Fat Profile
Offers a healthier balance of fats, with more monounsaturated fats and less saturated fat, contributing to overall cardiovascular health.
Naturally Raised
Free from growth hormones, antibiotics, and grain, providing a naturally pure food source.
Enhanced Flavour and Quality
Boats a richer, more complex, earthy flavour, reflecting its natural diet and slower, more careful growth.
