Denmark, Western Australia
We proudly partner with local Western Australian farmers in the Great Southern region who meet our strict standards, so we can consistently provide Western Australians with naturally raised premium quality beef all year round.
Each order comes with a unique QR code linking directly to the farmer’s profile, so you can see exactly who’s behind the beef on your plate. It’s our way of helping you feed your family with confidence, knowing your beef is locally sourced, naturally raised, and supports ethical, sustainable farming.
You deserve to know exactly what’s in your beef — and that’s our promise.
If you want to join our herd and partner with GVB, please fill in the form below.
Denmark Beef is a passionate, family-run farm in Western Australia’s Great Southern region, raising premium Black Angus cattle naturally and sustainably. Their commitment to regenerative farming and ethical practices ensures exceptional beef you can feel proud to eat. Located in Denmark, the farm benefits from nutrient-rich pastures, high rainfall, and one of WA’s longest grass-growing seasons, ideal for raising cattle without hormones, antibiotics, or additives.
Each year, they supply over 100 grass-fed, grass-finished Black Angus cattle, nurtured on diverse native pastures. Driven by purpose and generations of knowledge, the team focuses on soil health, water stewardship, and long-term sustainability.
By working with nature, they’re helping combat climate change and protect the land for future generations. At Grazed Valley Beef, we’re proud to offer a true paddock-to-plate experience which is naturally raised, tender, and full of flavour.
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