Our grass-fed, grass-finished beef is valued not only for its rich, natural flavour, but for its nutritional integrity and the role it plays in supporting both human health and the land. Raised entirely on nutrient-rich pasture, our cattle produce beef that is naturally higher in omega-3 fatty acids – essential fats that support heart health, brain function and help reduce inflammation. It also offers a healthier overall fat profile, with lower total fat and a more balanced omega-6 to omega-3 ratio than conventional grain-fed beef.
One of its standout qualities is its higher level of conjugated linoleic acid (CLA), a beneficial fatty acid associated with improved metabolism, immune support and anti-inflammatory benefits. Grass-fed, grass-finished beef is also rich in essential nutrients, including iron, zinc, selenium and B vitamins – particularly vitamin B12 – which are vital for energy production, muscle function, immune health and healthy blood formation. The protein it provides is complete and highly bioavailable, making it ideal for supporting muscle repair, strength and overall vitality.
Beyond individual health, grass-fed, grass-finished beef reflects a natural and transparent approach to farming. Our cattle are raised purely on grass, without grain-based feeds, growth hormones or routine antibiotics, resulting in a cleaner, more wholesome product you can trust.
Learn more about the many health benefits found in our grass-fed, grass-finished Black Angus beef.
In summary: Grass-fed beef is a nutrient-rich, leaner alternative to conventional beef. Its high levels of omega-3s, CLA, antioxidants, and essential vitamins make it an excellent choice for heart, brain, and immune health, while supporting lean muscle, weight management, and overall wellbeing.
CLA is a naturally occurring fatty acid found in beef that may have anti-cancer properties.
Grass-fed beef contains 2–3 times more CLA than grain-fed beef.
CLA has been linked to improved body composition, helping reduce fat and increase lean muscle mass.
Boasts a richer, more complex, earthy flavour, reflecting its natural diet and slower, more careful growth.
In summary: Grass-fed beef is a nutrient-rich, leaner alternative to conventional beef. Its high levels of omega-3s, CLA, antioxidants, and essential vitamins make it an excellent choice for heart, brain, and immune health, while supporting lean muscle, weight management, and overall wellbeing.
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