Whole Beef – Deposit

When you choose a whole of our grass-fed, grass-finished Black Angus beef, you’re choosing beef raised the way it should be. Our cattle graze freely on nutrient-rich native bush pastures year-round and are finished entirely on grass – no grain, no hormones or antibiotics. Just clean, honest beef raised naturally, ethically, and sustainably.

Our beef is sourced from our partnered farmer, Denmark Beef, in Western Australia’s Great Southern region.

Expertly butchered into convenient, meal-sized portions. All cuts are cryovac sealed, clearly labelled, and delivered to your chosen pickup hub. Whether you keep it all for yourself or share with family or friends, a whole beast offers excellent value, variety, and peace of mind.

You can choose your preferred cuts to suit your household. Exact cuts and weights will vary slightly depending on the animal. A $499 pre-order deposit is required to secure your portion and is deducted from the final total once the carcass weight is confirmed around 1–2 weeks prior to delivery.