We work exclusively with our partnered farmer In Denmark, situated in the iconic Great
Southern region – the perfect location for producing our Black Angus beef.
This partnership allows us to consistently distribute premium Black Angus beef across the state. Our cattle roam freely across diverse, nutrient-rich native bush pastures year-round. They’re raised slowly and naturally – no hormones, no antibiotics and no grain – just the way nature intended.
To maintain our commitment to providing you with premium quality beef from natural, clean, and pure Western Australian lands, product consistency and quality are our top priorities. This is why we are proud to have full control over our product, including the journey from the farm to when you receive it – the true paddock-to-plate experience you deserve.
This includes our on-farm assurance program means you’ll always know exactly which farm your beef comes from with every order. It gives you peace of mind knowing the beef on your plate is naturally raised, tender, honest and clean – as pure as the land it comes from. That’s our promise.
Denmark Beef is a passionate, family-run farm in Western Australia’s Great Southern region, raising premium Black Angus cattle naturally and sustainably. Their commitment to regenerative farming and ethical practices ensures exceptional beef you can feel proud to eat. Located in Denmark, the farm benefits from nutrient-rich pastures, high rainfall, and one of WA’s longest grass-growing seasons, ideal for raising cattle without hormones, antibiotics, or additives.
Each year, they supply over 100 grass-fed, grass-finished Black Angus cattle, nurtured on diverse native pastures. Driven by purpose and generations of knowledge, the team focuses on soil health, water stewardship, and long-term sustainability.
By working with nature, they’re helping combat climate change and protect the land for future generations. At Grazed Valley Beef, we’re proud to offer a true paddock-to-plate experience which is naturally raised, tender, and full of flavour.
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