Whole Beef – Deposit

DELIVERY DATE: October 11th / 12th

A pre-order deposit of $500.00 will reserve your whole beef portion, offering you the flexibility to tailor your cut preferences to suit your family’s needs. You can select specific cuts, which will be portioned, cryovac sealed, and labelled.

Once the final carcass weight is determined before butchering, we will contact you with the total balance due. Please note, the $500.00 pre-order deposit will be deducted from the final amount. This deposit serves to confirm your order.

Approximate Total Carcass Weight:
240 – 250 KG

Approximate Total Price ($18.50/KG):
$4,440 – $4,625

Freezer Space Required:
350L

Here’s an example of what one of our customers received when they ordered a whole grass-fed, grass-finished beef portion, customised to their preferred cuts:

(Please note: the quantity of cuts and weights will vary depending on the size of the carcass at the time of butchering.)

Osso Bucco – 23 pieces
Blade – 4 half roasts
Oyster Blade – 15 steaks
Brisket – 4 briskets
Chuck – Diced 10 packs (1.5kg each)
Ribs – Spare Ribs 4 packets
Scotch Fillet – 24 steaks
Porterhouse – 17 steaks
T-Bone Steaks – 23 steaks
Eye Fillet – 15 steaks
Rump Steaks – 13 steaks
Round – Minced
Topside – 36 steaks
Silverside – 64 tenderised BBQ steaks
Mince – 63 x 1kg packs
Sausages – Approx. 30kg.
Bones (customer selected no bones)